The nutrition and foods program is housed in a new building and equipped with state-of-the-art equipment including anthropometric instruments, phlebotomy facilities, a serum analyzer and a plethora of molecular biological apparati. Faculty are student-centered and engaged in cutting-edge research that they use to inform their teaching.
|Degree||Concentration||Hours||Thesis Option||Minor Option|
|M.S.||Nutritional Science||39||Non-Thesis||No minor|
|M.S.||Nutritional Science||33||Thesis||No minor|
Transcripts & GPA
- baccalaureate degree (preferably in nutrition, food science or a related field) from a regionally accredited university
- a copy of an official transcript from each institution where course credit was granted
- minimum 3.0 GPA in your last 60 hours of undergraduate course work (plus any completed graduate courses)
- background course work in:
- Introductory Biology
- Introductory Nutrition
- Anatomy and Physiology
- Introductory Chemistry (at least two semesters)
- Organic Chemistry (at least one course)
Review the instructions for submitting your transcripts. Official transcripts will be required if admission is granted.
- GRE scores not required
- statement of purpose describing your professional aspirations and rationale for pursuing graduate study
- three letters of recommendation
Review the instructions for using the Graduate Admissions Document Upload tool (GADU) to submit your documents. You will have access to GADU after you submit your ApplyTexas application and activate your Texas State NetID.
TOEFL or IELTS Scores
Non-native English speakers who do not qualify for an English proficiency waiver:
- official TOEFL iBT scores required with a 78 overall
- official IELTS (academic) scores required with a 6.5 overall and
- minimum individual module scores of 6.0
This program does not offer admission if the scores above are not met.
Review the instructions for submitting your official test scores.